Weed-Infused Iced Tea You Have To Try

Recipe 1: Classic Cannabis Iced Tea

For those who prefer their cannabis in a refreshing, chilled form, there’s no better option than classic Cannabis Iced Tea. This timeless recipe infuses the smooth flavor of your favorite tea with potent THC for a relaxing and flavorful experience. Whether you’re enjoying a summer afternoon or unwinding after a long day, this iconic beverage is sure to hit the spot.

Ingredients

To make this classic treat, you’ll need: 8 cups water, 4 tea bags of your choice (black, green, herbal – whatever your taste buds desire), 1/2 ounce cannabis (ground decarboxylated), 1/4 cup lemon juice, sweetener to taste (honey, agave, or sugar work well).

Instructions

To make this classic treat, combine the water and tea bags in a saucepan and bring to a boil. Remove from heat, add the ground decarboxylated cannabis, cover, and let steep for 15-20 minutes. Strain the mixture through a fine-mesh sieve into a pitcher, discarding the tea bags and cannabis.

Stir in the lemon juice and sweetener to taste. Refrigerate for at least 4 hours or overnight to allow the flavors to meld. Serve chilled over ice.

Recipe 2: Fruity & Refreshing Hibiscus Tea

If you’re looking for a fruity twist on your classic cannabis iced tea, Recipe 2: Fruity & Refreshing Hibiscus Tea is calling your name. This vibrant and flavorful infusion combines the tartness of hibiscus with a touch of sweetness, creating a refreshing summer beverage perfect for any occasion.

Ingredients

For this recipe, you’ll need 8 cups of water, 4 hibiscus tea bags, 1/2 ounce of ground decarboxylated cannabis, 1/4 cup of lemon juice, and your preferred sweetener (honey, agave, or sugar work well).

Instructions

Combine the water and hibiscus tea bags in a saucepan and bring to a boil. Remove from heat, add the ground decarboxylated cannabis, cover, and let steep for 15-20 minutes. Strain the mixture through a fine-mesh sieve into a pitcher, discarding the tea bags and cannabis.

Stir in the lemon juice and sweetener to taste. Refrigerate for at least 4 hours or overnight to allow the flavors to meld. Serve chilled over ice.

Recipe 3: Spicy Ginger Green Tea

For those seeking a flavorful kick with their iced cannabis beverage, try Recipe 3: Spicy Ginger Green Tea. This invigorating recipe blends the refreshing qualities of green tea with warming ginger and a hint of spice for a unique and satisfying experience.

Ingredients

This spicy green tea will wake up your taste buds.

• 4 cups water
• 4 green tea bags
• 1/2 ounce ground decarboxylated cannabis
• 1 tablespoon fresh ginger, grated
• 1/4 teaspoon cayenne pepper
• Lemon wedges for garnish (optional)
• Sweetener to taste

Instructions

Bring 4 cups of water to a boil in a saucepan. Add the green tea bags, remove from heat, and steep for 5-7 minutes.
Add the ground decarboxylated cannabis, grated ginger, and cayenne pepper to the tea. Cover and let steep for an additional 15-20 minutes.

Strain the mixture through a fine-mesh sieve into a pitcher, discarding the tea bags, ginger, and cannabis.
Stir in sweetener to taste. Refrigerate for at least 4 hours or overnight. Serve chilled over ice with a lemon wedge garnish (optional).

Tips for the Best Weed-Infused Iced Tea

Weed-infused iced tea offers a refreshing and flavorful way to enjoy cannabis. Whether you prefer classic black tea, vibrant hibiscus, or invigorating green tea, there’s a perfect recipe to satisfy your taste buds. Infusing your favorite teas with potent THC allows for a relaxing and enjoyable experience, perfect for warm days or cozy evenings.

Decarboxylation

To ensure the best results when making weed-infused iced tea, proper decarboxylation of your cannabis is essential. Decarboxylation is the process of heating cannabis to convert inactive THCA into its psychoactive form, THC. This allows you to experience the desired effects. You can decarboxylate your cannabis in a preheated oven at 240°F (115°C) for about 30-40 minutes.

Remember to grind your cannabis before decarboxylation for even heat distribution.

After decarboxylation, allow the cannabis to cool completely before using it in your iced tea recipe.

Dosage Control

Dosage control is key when it comes to enjoying weed-infused beverages. Start with a low dose, around 2.5 – 5 mg of THC, and wait at least 2 hours to assess its effects before consuming more.

Remember that the potency of cannabis can vary greatly depending on the strain and how it was grown. It’s always better to err on the side of caution and start low.

Storage

For optimal freshness and potency, store your weed-infused iced tea in an airtight container in the refrigerator for up to 5 days. This will help preserve its flavor and prevent oxidation.

Avoid storing it at room temperature, as this can lead to spoilage and diminished effects.

Enjoy Responsibly!**

When enjoying cannabis-infused beverages, remember that moderation is key. Start with a low dose and gradually increase as needed, paying close attention to your body’s response.

Respect your limits and prioritize a safe and enjoyable experience.

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